My chocolates  are available to order online through the  ONLINE SHOP  for local Pick Up  and UK nationwide delivery.

If you prefer to give me a call, then feel free, I  am always happy to hear from you.

Royal Mail 24 Tracked - £5.95

Alternatively, you can collect for Free at 2 Wood Street Woburn Sands MK17 8PJ  Please notify me and confirm a collection date and time prior to arriving.

All orders are dispatched using Royal Mail Tracked 24, which aims to deliver within 1–2 working days from the date of dispatch.

You will receive a dispatch confirmation email from Royal Mail once your order has been sent. You can expect your chocolates to arrive within 1–2 working days after receiving this email.

Please ensure that you provide your full and accurate name and delivery address when placing your order along with your email and phone number.  We cannot be held responsible for delays, failed deliveries, or lost items resulting from incorrect or incomplete information submitted at checkout.

Please note that delivery times may be extended during busy periods, such as Christmas, bank holidays, or due to postal service disruptions. While we always do our best to ensure timely delivery, we cannot guarantee exact delivery dates once your order has been dispatched.

If you would like to order chocolates to arrive at a later or specific date, please send me an email to  hello@linnylane.co.uk  I will be more than happy to arrange this for you.

My chocolates  should be consumed within 4-6 weeks  due to the nature of the fresh cream and fruit used in the fillings.

The chocoate bars have a shelf life of up to 6 months, sometimes less if they have inclusions. 

You can find ingredients lables on the back of all my chocolate products.

My chocolates are always made freshly, to ensure our customers can consume them at their optimum standard.

It’s best to avoid placing  chocolates inside the fridge, unless it is particularly hot & sunny weather.  The cold temperature, moisture and condensation can react with the surface of the chocolate and cause the chocolate to bloom, which is a white or grey coating on the surface which is caused by sugar crystals migrating to the surface and loosing it’s shiny finish.

Room temperature is the best way to consume chocolate as it allows the flavours to fully develop and the textures to be at their optimum smoothness.

I advise you to place your chocolates in a cool, dry place away from sunlight, heat source, moisture and strong odours.

You will find a menu card inside the box with the ingredients and best before dates labeled on the base of the box.

Unfortunately, due to the perishable nature of the products, I am unable to accept returns on all orders.

We always ensure our products are well wrapped, secure and cushioned in their packaging where applicable. If your chocolates arrived damaged, please send me an email including a photo to hello@linnylane.co.uk  and I will be more than happy to assist you.

Yes! Some of my chocolates and bonbons are vegan, while most of them are gluten-free. Please ask me for more details of what I have in stock. 

If you would like to order bespoke or corporate chocolate gifts,  we can discuss flavours, colour schemes and packaging that will suit your needs.

I can make wedding favours to Wow your guests or provide you with corporate gifts that are more personal to your business. 

Drop me a message in the contact me form or give me a call to start the ball rolling.

Please give me as much information as you can regarding dates, number of people, location.  I can host you at my own address in Woburn Sands for up to 10 people or can I am mobile and can travel to your own location or venue of choice.